Oaxacan Molé with Chicken

 

Ingredients:

8 oz Oaxacan molé

1 pound of cooked chicken or meat of your choice

1/2 cup chicken stock

 

Directions:

Prepare the Oaxacan molé. In a saucepan, add the molé sauce and ½ cup of chicken stock, bring to boil and lower the heat. Add the chicken pieces and simmer for 2-3 min. Serve the chicken Oaxacan molé with Mexican rice or salad. Serves 4 adults.

© 2019 by Carmen's Salsa, LLC