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Oaxacan Molé with Chicken



8 oz Oaxacan molé

1 pound of cooked chicken or meat of your choice

1/2 cup chicken stock



Prepare the Oaxacan molé. In a saucepan, add the molé sauce and ½ cup of chicken stock, bring to boil and lower the heat. Add the chicken pieces and simmer for 2-3 min. Serve the chicken Oaxacan molé with Mexican rice or salad. Serves 4 adults.

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