Carmen's Salsa

I learned this recipe from my grandmother. Nana Consuelo is from Durango, Mexico. While all my cousins were playing outside, I was observing my grandma’s process and transformation of making chile rellenos. Nana Consuelo’s Chile Relleno recipe planted a seed in me to reproduce her flavors and document her techniques for others to learn. The roasted tomato salsa was my addition to complete chiles rellenos flavor profile. Northern Chile Rellenos Ingredients: 12 Anaheim Chi